Greenland

Greenland, the world’s largest island, is an Arctic country shaped by ice, sea and a strong Inuit heritage. Around 80 per cent of the land is covered by the Greenland Ice Sheet, while the ice-free coastline reveals fjords, mountains, green valleys and small communities connected by water and air.

Here nature defines the experience, and it varies greatly from season to season. In summer, visitors can hike through flower-filled valleys, enjoy whale watching under the midnight sun, or explore by kayak and boat among towering icebergs, including at the UNESCO-listed Ilulissat Icefjord. In winter, the northern lights move across the night skies. Visitors can travel by snowshoes, skis or snowmobile in several regions, while traditional dog sledding is practised in North and East Greenland, where it remains an important part of everyday life.

Greenland’s regions each offer distinct experiences that shift with the seasons. North Greenland is defined by vast ice landscapes and traditional hunting communities. South Greenland combines UNESCO Norse and Inuit heritage, sheep farming and fjord adventures. The Arctic Circle region invites hiking, skiing and access to the Ice Sheet, while East Greenland offers steep mountain scenery, old traditions and a freeing sense of disconnection to the rest of the world. Disko Bay is known for whales, volcanic terrain and striking ice formations.

The Capital region combines lively city life with easy access to fjords and backcountry adventure. Nuuk offers the comfort of a capital alongside a strong cultural scene, including The National Museum that shares stories of Inuit culture and Norse history, and Katuaq Cultural Centre, which reflects Greenland’s contemporary creativity. Across the country, small towns and settlements welcome visitors with openness and quiet hospitality.

Food and culture
Greenlandic culture is grounded in respect for nature and community. The people of Greenland, Kalaallit, are part of the wider Inuit culture of the Arctic. Visitors are encouraged to travel with curiosity and consideration. Our saying “Ajunngilaq”, meaning everything will be alright, reflects our mindset of patience and flexibility when travelling in a place where weather and nature set the pace.

Local cuisine is rooted in self-sufficiency and seasonal ingredients from land and sea, such as fish, shrimp, muskox and herbs and berries gathered during the summer months. Choosing local food and guides helps support communities across the country. Tasting Greenlandic specialities is not only about flavour, but also a way to better understand the culture and its close connection to nature and tradition. Visitors may also experience a kaffemik, a social gathering where family and friends come together over coffee, cake and homemade dishes to celebrate life’s moments.

Responsibility is central to Greenlandic culture as well as tourism development. Inspired by stories such as Sassuma Arnaa, Mother of the Sea, tourism is developed in balance with nature, people and culture. Hydropower supplies much of the country’s energy, and experiences are often small scale and community based.

Flights to Greenland
Greenland is accessible by air, with international flights connecting the country to Iceland, Denmark, and North America. Airlines such as Air Greenland and Icelandair operate regular flights from cities including Copenhagen and Keflavik. From these gateways, travelers can easily continue to destinations across Greenland.

Why Visit Greenland
Greenland offers space, perspective and genuine connection. It is a destination shaped by ice and sea, guided by tradition and local knowledge. Here, thrilling adventure and quiet reflection exist side by side. Here, life moves at a different pace. With fewer distractions and wide open landscapes, you have time to breathe, reflect and be present. Greenland allows you to step away from the rush of modern life and return with a renewed sense of clarity and connection.